Looking for employment? Undercliff Grill and Bar might be the place for you.
Join our team and be part of a historical revival in the heartland!
Restaurant Manager: We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house.
Head Chef and Kitchen Management: We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Bartender: We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. They should be able to manage rotation of kegs.
Line Cook: We are looking for professional line cooks to prepare food to the exact specifications laid out by head chef. Line cooks will prep stations for menu. Line cook duties will consist of assisting their head chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Server: We are looking for competent restaurant servers to take orders and deliver them to our guests maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing customers with a memorable experience.
Dishwasher: We are looking for a dishwasher join our kitchen staff and maintain cleanliness around our restaurant. Responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kick-start your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends.
THEUNDERCLIFFGRILL.COM | 6385 OLD HWY 71, JOPLIN, MO 64804 | 417-629-2869
© COPYRIGHT 2018 UNDERCLIFF BAR& GRILL | ALL RIGHTS RESERVED
WED - FRI: 11AM - 9PM
SAT: 9AM - 9PM
SUN: 9AM - 3PM
MON - TUES: CLOSED
BUILT INTO A CLIFF SINCE 1928
HOURS OF OPERATION